Production and Optimization of Xylanase and α-Amylase from Non-Saccharomyces Yeasts (Pichia membranifaciens)
نویسندگان
چکیده
منابع مشابه
Optimization of Medium Volume and Temperature for Improved α-amylase Production by Saccharomyces cerevisiae GCB-20
In the present study, selection of an appropriate volume and temperature for α-amylase production by Saccharomyces cerevisiae GCB-20 has been reported. The fermentation medium at the level of 15-40 ml was investigated in 250 ml conical flasks for enzyme production. Maximum α-amylase production (210 IU/ml/min) by S. cerevisiae GCB-20 was obtained in 25 ml of fermentation medium at 35°C. The kine...
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15 صفحه اولProduction of Chimeric Acidic α-Amylase by the Recombinant Pichia pastoris and Its Applications
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ژورنال
عنوان ژورنال: Journal of Pure and Applied Microbiology
سال: 2021
ISSN: 2581-690X,0973-7510
DOI: 10.22207/jpam.15.1.43